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Friday, March 17, 2017

Stitzmark for lunch

There was a routine to our days at Alyeska.  Breakfast at the hotel buffet (and Nora claims I mispronounce buffet), and then ski lessons for the kids while I went cross country skiing by myself.  Then at 12:30 I'd pick them up from their lesson and we'd meet the cousins for lunch at the Stitzmark.  I'd have a hotdog with sauerkraut and the adults would have beer while the kids had sprite with their meals.  Then in the afternoon we'd get back to skiing. And every day Stuey would leave his retainer on the table. .. . Good routine.  Patrick

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