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Thursday, October 19, 2023
Tree trunks and sun stars
Wednesday, October 18, 2023
Mushrooms
A pack full of mushrooms - 20 pounds worth! |
This year on the elk hunt we hit the mushroom mother lode. Never before have we found so many hedgehog mushrooms. Hedgehogs are actually my favorite wild mushroom too - I prefer them even over morels. They are very 'meaty' and have a sublime taste.
On the hunt we collected them while carrying meat back and forth from our 'meat' camp to the boat, and had them as an addition with practically every meal. Then after all the meat was on the boat we went back on shore one last time and collected around 70 pounds to take home with us.
We also saw but did not collect or eat both Angel wings (not pictured) and what is for me a new type of mushroom - winter chanterelles. I'll wait to try them after I am a little more positive of their identification. Not that I don't trust my friend who showed them to me - but I'd rather have seen him eat one before I try one. When eating mushrooms it is best to be absolutely sure of what you are consuming!
Back in Kodiak after we had cut up and processed all the elk meat, we processed all of the mushrooms. Hedgehogs do not dry well. The best way to keep them is to cook them in a little oil and to sweat all the moisture out of them. Then you wrap them up and freeze them for later. I have done this in the past and have found that they last for a couple of years in the freezer. I also kept a pound or so of unprocessed hedgehogs in a cloth bag in the vegetable drawer of the fridge. I'll use these mushrooms in various meals over the next month or so.
I add hedgehogs to pasta meals, sauces, stews, and, my favorite, as a topping on pizzas.
Patrick
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The distinctive bristles on the underside of a pair of hedgehogs |
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Hedgehogs in situ |
The distinctive inter-woven veins (NOT GILLS) on the underside of a winter Chantelle |
Distinctive dimple in the top of a winter chanterelle |
Cooking down mushrooms and onions on the woodstove for a meal in the teepee |
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some mushrooms collected on the go while packing out meat |
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Processing ('sweating') mushrooms on the stove at home |
Monday, October 16, 2023
Elk Hunt 2023
We got back from a successful Afognak elk late Thursday night and it has been a blur of activity ever since. On Friday and Saturday we cut up and packaged 2 large bull elk. Then on Sunday we processed hedgehog mushrooms and cleaned up gear. All the out of town elk hunters had to pack up and leave too. So it has been a super busy weekend.
But now everybody is gone, the elk hunt is over, and that's it for hunting season. My freezer is full of elk, deer, and mushrooms and it is officially time to wait for the snow to arrive and ski season to begin.
The elk hunt went very well. We had spectacular weather, traversed some beautiful country, and harvested two bulls on the first day. We then spent the next 3 days carrying the elk to the boat. We ended up with around 70 pounds a person of packaged elk meat. We also collected 60-80 pounds of hedgehog mushrooms. I think these are just as valuable as the elk meat!
Anyway, more to come in subsequent elk hunt posts!
Patrick
Friday, October 6, 2023
Abercrombie after the Rain
This Fall even when it rains it does not rain for long. Yesterday morning was rainy, but by lunchtime the sun had come out. I took the dogs for a walk in Abercrombie and the recent rain made for mist under the trees. Everything was wet and dripping and the sunlight sparkled on the droplets.
Patrick
Thursday, October 5, 2023
Golden Grass
It's raining today, but we've been having some beautiful weather lately. As usual I have been taking the dogs for long walks in the afternoon. Mostly we have been climbing up to the alpine. But lately I think my favorite aspect of the hikes has been down low where the grass has been glowing in the sunshine. It's been pretty windy too and I love to watch the sun touched grass swaying back and forth in the wind.
Patrick
Monday, October 2, 2023
Some dreary weather