Yesterday I presented a paper at the Wakefield Fisheries Symposium. It was a re worked version of the paper I presented at the SAA's - I cut some of the archaeology and added a few slides related to how the Alutiiq adapted to the vicissitudes of life in the Gulf of Alaska in the past. In any case, I remembered that back in the day my dad wrote a story about Lowell Wakefield and the King Crab Industry for Time Magazine. My mom and dad visited Kodiak, Anchorage and Homer back in 1967 while my dad worked on the story (photos below). So I went on the internet and tracked it down (see article below).
Lowell Wakefield became a very important man in the Alaska fishing industry and for the last 34 years every year there has been a fisheries symposium held in his honor. It's actually a pretty prestigious symposium and people come from all over the world to attend it. It's usually held in Anchorage but this year they had it in Kodiak and the theme was Marine Heat Waves.
My dad's article is worth reading and very much relevant today. Warming oceans and declining sea food prices are hurting fishing communities. In the mid 20th century Lowell Wakefield created and marketed an entirely new segment in the fisheries industry - King Crab. Perhaps the industry could (and should!) do something similar with another previously under-appreciated type of seafood.
Patrick
![]() |
| My dad's story about Lowell Wakefield |
![]() |
| My mom and family friend on arrival at Kodiak from Homer |
![]() |
| Snow machines at the new Port Wakefield (Port Lions) |
![]() |
| Crab boat crewman |


















