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Cobble Spalls - our most common artifact by FAR |
The first week of the Community Archaeology dig is complete, and we already have a pretty good idea of what was going on at the site. It looks like the main occupation dated to about 3 to 4 thousand years ago and that they were mostly processing and drying cod at the locality.
For evidence we have found quite a few plummets which were used as line weights used to keep their fishing rigs on the ocean floor. This style of line weight was only used on Kodiak 3-4 thousand years ago and is as good as a radiocarbon date for dating the site occupation. We have also found hundreds of the cobble spalls used to process and clean the cod. Then there is the large smoke-processing pit that is chock full of fired rock and charcoal stained soil. The inhabitants heated the rocks and capped it with sods to create a smokey, long lived fire that would have smoked and dried cod meat hanging on some sort of rack. We know they were processing a lot of cod because we found their bones preserved in the pit.
What's interesting is what we have NOT found. Two years ago at the Kashevaroff Site we also found smoke processing features (
click here), but there we also found slate lances,
piece esquilles or wedges for breaking open bones, sideblades and flake knifes. Put another way, we found a totally different tool kit that would have been used for catching and processing sea mammals. They used spears and nets to catch the seals, sideblades and flake knives to cut them up, and wedges and utilized flakes to break open the bones and cut up the hides.
At a site on Buskin Lake that we excavated a few years ago we also found similar aged smoke processing features but they were presumably used to process salmon. And we also found another totally different tool kit that consisted of bayonets with blunted tips used to spear the fish and ulus for cutting up the fish. Basically at salmon processing sites you find ulus while at cod processing sites you find cobble spalls. This is a really cool pattern!
The inhabitants at the Qik'rtangchuk site were pretty much there to just catch and process cod. They probably then took the dried meat to a nearby village site. Afterall, we did not find any evidence for old house depressions at the Qik'rtangchuk site either! I think they were probably at the site in the late winter early spring when the cod are close to shore. Later on in the year these same people were probably visiting the outlet of Buskin Lake to catch and dry salmon, and Salonie Creek to catch and dry seal meat. The Qik'rtnchuk site was a special purpose site on their seasonal round.
Patrick
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Darius with plummet and notched cobble |
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Andrea with a plummet fragment that had broken off of Darius's plummet shown above |
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Keith and the top of the smoke processing pit feature |
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A pocket of preserved bone from near the bottom of the smoke-processing feature |