I brought garlic, carrots and beets from my garden to Afognak. We roasted them up in the little 'camp' frying pan with a lid on the woodstove. It's mushroom season on Afognak so we added hedgehog, chicken of the woods, and angel wing mushrooms to the veggies. We topped them off with beach lovage greens. Seriously good. So good and filling that we turned them into the main dinner course and forgoed the usual rice and beans type main meal. Patrick
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| Hedgehog mushrooms |
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| Chicken of the woods |
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