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Sunday, December 10, 2017

Burger Grind


Last Wednesday was the annual burger kind party.  We ground up 130 pounds of meat into burger and Italian 'Goat' Sausage.  This is the annual event that marks the absolute end of the hunting season.  It's also a pretty fun time.  We drink beer and grind meat.  Philip brought pizza.

Now the freezers are full and we'll wait until August rolls around again and starts things off once again!

Patrick





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