The other day on an impulse I bought a frozen turkey. I thought why do we only cook turkey on Thanksgiving and Christmas - why not everyday?
When it came time to cook it, I de-boned it first, and then dry brined it for a day or so. I made stock with the bones. Then when I cooked it I used the turkey stock with the gravy and stuffing. I used the stuffing to make it look like a normal bird again. So easy to cook.
And so good!
Why don't we eat turkey more often?
Patrick
 |
| Leftover turkey with homemade lingonberry sauce |
No comments:
Post a Comment