Maybe I should not admit this but I love the macaroni and cheese that comes in the little blue box. The stuff Canadians call 'Kraft dinner'. It used to be a stand-by quick dinner when the kids were small. But on occasion I still like to make it just for myself. It's too good just to be wasted on small kids!
Anyway, to make it more of a meal I generally add a vegetable of some sort to the boiling water just before I drain the pasta. Usually I add broccoli or kale, but yesterday I decided to add nettles from my garden.
Another trick I use is to make it even cheesier by adding a baby bell cheese to the mix. I break up the baby bell cheese ball with my fingers and tuck the pieces in with the hot noodles in the colander while they are draining.
Last night I ate the whole 'family sized' box.
Patrick
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