Last night I served some visiting archaeologists another 'Kodiak Local' meal. Deer steaks, boiled new potatoes with butter and kale (instead of parsley), and roasted beet and garlic cloves with the greens added at the end. These days the garden is seriously producing and it is hard to keep up with all the greens. The kale actually went quite well with the potatoes and I will do it again. The garlic was harvested too soon, and is still not ready so I will leave the rest of the plants in the ground. The individual cloves lacked skins (which made them easier to prepare). And they sure were tasty with the beets. The 'new' garlic matched the 'new' potatoes!
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| unripe salmonberry - will they ever get ripe? |
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