One of my favorite meals of the year - the semi annual first deer-of-the-year's liver and onions meal. I always try and wait to harvest my first potatoes and beets from the garden until after we get the first deer. It is a tradition at my house to combine them all into one meal. Some years it does not work out, but most years it does. All but the bacon, butter and onions come from Kodiak. It is a local meal and a very, very tasty one at that! Patrick
Patrick. You're a local food hero. The beet (beetroot, down here) is fabulous and where does the butter come from on Kodiak? The deer liver - maybe I'd like it better if it was a photo of the cooked liver.
ReplyDeleteAlphie
Alphie