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| This turkey has already been de boned and re stuffed with stuffing! |
This was our Thanksgiving turkey. As usual I deboned it and then stuffed it with stuffing to make it look like a 'normal bird'.
Click here for a post of last year's turkey or
here for a little more in depth explanation on how I do it. This year my sister took a bunch of pictures of me de boning and stuffing the turkey. So this post shows a bit more of the process. The biggest benefit of deboning the turkey beforehand is that you can make stock with the bones and use it in the mashed potatoes and gravy. Big Plus!
Looking at last year's turkey and comparing to this year's bird, I see that they both got burned on the top of the breast. I think the oven is a little small or maybe I should try lowering the rack.
Patrick
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| Making turkey stock |
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