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| Red alder catkin |
All by myself I have continued to try and eat as much deer and elk meat as possible. Without kids around each dish generally lasts about 3 meals.
For steak and eggs I keep a deer backstrap in the fridge and cut off round steaks to quickly fry. In the picture below I also added home fries from my garden and poached eggs. I've been liking poached eggs lately because the whites are always perfect and not hard or rubbery.
Further below is a pot roast I made a few days ago. I cooked the roast in the stew at 180 degrees for almost 24 hours. Then I dished it out on top of a 'Patrick Style' pasta Alfredo. I make my Alfredo with baby bell cheese, flour, garden garlic, milk, thyme and some grated manchego cheese.
Patrick
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| deer steak and poached eggs on hash browns |
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| Red alder seed pod |
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| deer pot roast on pasta |
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